“A myriad of health benefits, both short and long term are conferred to both the mother and infant via human milk and lactation”
PUBLICATIONS
2025 (only)
Human Milk Composition is Associated with Maternal Overweight / Obesity and Low Milk Supply, with Implications for Infant Weight Outcomes
American Journal Clinical Nutrition
Validity of an ion selective electrode for measuring human milk sodium and potassium ion levels at point-of-care in lactating mothers with inflammatory breast conditions
International Breastfeeding Journal
Maternal Factors, Breast Anatomy and Milk Production during Established Lactation – an Ultrasound Investigation
Journal of Imaging
Characteristics and experiences of lactating women with measured low milk production
International Breastfeeding Journal
Prevalence of antenatally identified lactation risk factors and risk of not fully breastfeeding at 6 to 8 weeks postpartum
J Midwifery and Women’s Health
Concentration of food allergens in breastmilk and association with maternal factors– A systematic review
Pediatric Allergy and Immunology
Typical skin and oral bacterial species present in human milk are not the result of contamination during the sampling process
J Oral Microbiol, June
The human milk microbiome is minimally associated with breastfeeding practices
Scientific Reports
Measuring Postpartum Milk Production Following Antenatal Milk Expression in Mothers of Infants With Congenital Anomalies
Advances in Neonatal Care
Breastfeeding Experiences in Australian Mothers of Multiple Birth Infants
Nutrients
Development of the breastfed infant oral microbiome over the first two years of life in the BLOSOM Cohort
Frontiers in Cellular and Infectious Microbiology
Breastfeeding patterns and total volume of human milk consumed influence the development of the infant oral microbiome
J Oral Microbiol
Milk Composition Is Predictive of Low Milk Supply Using Machine Learning Approaches
Diagnostics